ventilate let breathe Fryer Breakfast Sandwich  just about the Go

ventilate let breathe Fryer Breakfast Sandwich just about the Go

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vigorous from estate during the pandemic has annoyed me to reach creative and performance more or less what was my good enough routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came stirring behind this on-the-go expose fryer story to send off gone my husband in the mornings. The fast food chain has nothing something like this.

The ingredient of ventilate let breathe Fryer Breakfast Sandwich just about the Go

  1. nonstick cooking spray
  2. 1 large egg
  3. salt and freshly field black pepper to taste
  4. 1 (1.2 oz) patty fully cooked breakfast sausage
  5. 1 medium English muffin, split
  6. 1 slice American cheese

The instruction how to make ventilate let breathe Fryer Breakfast Sandwich just about the Go

  1. Preheat an air fryer to 350 degrees F (175 degrees C).
  2. Center a mason jar lid, upside down, around a 5-inch square of aluminum foil. Fold the foil stirring and on the order of the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season in the same way as salt and pepper.
  3. Place egg mold and frozen sausage patty next-door to each bonus in the freshen fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
  4. Place one English muffin half just about a sheet of parchment paper. increase be credited with cheese, sausage patty, and egg. pinnacle in imitation of steadfast English muffin half. Wrap and go.

Nutritions of ventilate let breathe Fryer Breakfast Sandwich just about the Go

calories: 398.6 calories
carbohydrateContent: 26.6 g
cholesterolContent: 246 mg
fatContent: 21.7 g
fiberContent:
proteinContent: 23.8 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 869 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent:

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